Conca De Barberà Recipe
Make Conca De Barberà Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Ingredients
Chop the onion, red bell pepper, and garlic cloves. Cut the chorizo sausage into slices and set aside.
- 2
Season the Chicken
Season the chicken thighs with salt, black pepper, and paprika. Set aside for 10 minutes to marinate.
Cooking
- 3
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the chopped onion, bell pepper, and garlic. Sauté until softened, about 5 minutes.
- 4
Cook the Chicken and Chorizo
Add the seasoned chicken thighs to the skillet and cook for about 5 minutes on each side until browned. Then, add the chorizo and cook for another 3 minutes.
- 5
Add Tomatoes and Rice
Stir in the canned tomatoes and rice. Pour in the chicken broth and bring to a boil.
- 6
Simmer
Reduce the heat to low, cover the skillet, and let it simmer for 20-25 minutes or until the rice is cooked and has absorbed the liquid.
- 7
Garnish and Serve
Remove from heat, sprinkle with freshly chopped parsley, and serve warm.
