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Ingredients
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Churros
Chocolate Sauce
Method
Churros
- 1
- 2
Add Flour
Once boiling, remove from heat and add flour all at once. Stir vigorously until the mixture forms a ball and pulls away from the sides of the pan.
- 3
Incorporate Eggs
Allow the dough to cool slightly, then add eggs one at a time, stirring well after each addition until smooth.
- 4
Prepare for Frying
Transfer the dough to a piping bag fitted with a large star tip.
- 5
Heat Oil
In a deep pot or fryer, heat 4 cups of vegetable oil to 375°F (190°C).
- 6
Fry Churros
Pipe 4-6 inch strips of dough directly into the hot oil. Fry until golden brown, about 2-3 minutes on each side.
- 7
Chocolate Sauce
- 8
Heat Cream
In a small saucepan, heat heavy cream over medium heat until it just begins to simmer.
- 9
Melt Chocolate
Remove from heat and add chocolate chips. Stir until melted and smooth. Add vanilla extract and mix well.
