Chocolate Cake Recipe
Make Chocolate Cake Recipe in just 1h 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Optional Frosting
Method
Preparing the Cake
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- 2
Mix Dry Ingredients
In a large mixing bowl, sift together the all-purpose flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt. Mix well until combined.
- 3
- 4
Combine Mixtures
Gradually add the wet ingredients to the dry ingredients while mixing on medium speed. Mix until just combined.
- 5
Add Boiling Water
Carefully stir in the boiling water until the batter is smooth and well combined. The batter will be thin.
- 6
Bake the Cake
Divide the batter evenly between the two prepared cake pans. Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean.
- 7
Cool the Cakes
Once baked, remove the cakes from the oven and allow them to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
Making the Frosting (Optional)
- 8
Prepare the Frosting
In a medium bowl, beat the unsalted butter until creamy. Add the cocoa powder and mix until combined.
- 9
- 10
Frost the Cake
Once the cakes are completely cool, place one layer on a serving plate and spread a layer of frosting on top. Place the second layer on top and frost the top and sides of the cake.
