Chips & Salsa Recipe
Make Chips & Salsa Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chips
Salsa
Method
Chips
- 1
Prepare the Tortillas
Cut each corn tortilla into 6 equal wedges.
- 2
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 3
Fry the Chips
Carefully add the tortilla wedges to the hot oil in batches. Fry until they are golden brown and crispy, about 2-3 minutes.
- 4
Drain and Season
Remove the chips from the oil with a slotted spoon and place them on a paper towel-lined plate to drain excess oil. Immediately sprinkle with salt to taste.
Salsa
- 5
- 6
Mix the Salsa
In a mixing bowl, combine the diced tomatoes, onion, jalapeño, and chopped cilantro leaves.
- 7
Add Lime Juice and Season
Squeeze the juice of the lime over the mixture, then add salt and black pepper. Stir to combine all ingredients thoroughly.
- 8
Taste and Adjust
Taste the salsa and adjust seasoning as needed, adding more salt, pepper, or lime juice to suit your preference.
