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Ingredients
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Chicken Thighs
Aji Verde Sauce
Method
Preparing the Chicken Thighs
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
Season the Chicken
In a large bowl, combine olive oil, salt, black pepper, garlic powder, and paprika. Add the chicken thighs and toss to coat evenly.
- 3
Arrange in Baking Dish
Place the seasoned chicken thighs skin-side up in a baking dish.
- 4
Bake the Chicken
Bake in the preheated oven for 35-40 minutes, or until the internal temperature reaches 165°F (74°C) and the skin is crispy.
Making the Aji Verde Sauce
- 5
Combine Ingredients
In a food processor, combine fresh cilantro, jalapeño pepper, garlic, lime juice, mayonnaise, and salt.
- 6
Blend Until Smooth
Blend until the mixture is smooth and well combined. Adjust seasoning with additional salt if necessary.
- 7
Serve
Once the chicken thighs are cooked, remove them from the oven and let them rest for a few minutes. Serve with the Aji Verde sauce drizzled on top or on the side.
