Charcoal-grilled Branzino Recipe
Potatoes, Roasted Carrots
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Ingredients
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Branzino
Potatoes
Roasted Carrots
Method
Preparation
- 1
Prepare the Branzino
Clean and gut the branzino fish if not already done. Make diagonal cuts on both sides of the fish to allow for even cooking.
- 2
Marinate the Branzino
In a small bowl, mix olive oil, minced garlic, salt, black pepper, and chopped parsley. Rub this mixture all over the fish and inside the cavity. Squeeze lemon juice over the fish and place lemon slices inside the cavity. Let marinate for at least 30 minutes.
- 3
Prepare the Potatoes
Wash and cut the potatoes into quarters. In a large bowl, toss them with olive oil, salt, black pepper, and chopped rosemary.
- 4
Cooking
- 5
- 6
Roast the Potatoes
While the fish is grilling, preheat the oven to 400°F (200°C). Spread the seasoned potatoes on a baking sheet in a single layer. Roast in the oven for about 25-30 minutes or until golden and crispy, flipping halfway through.
- 7
Roast the Carrots
On another baking sheet, spread the seasoned carrots in a single layer. Roast in the oven alongside the potatoes for about 20-25 minutes, or until tender and slightly caramelized.
Serving
- 8
- 9
