Champiñones Recipe

Time20m

Serves4

Make Champiñones Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Mushrooms
Clean the fresh mushrooms with a damp cloth to remove any dirt. Trim the ends of the stems and slice the mushrooms into thick pieces.
2
Sauté the Garlic
In a large skillet, heat the olive oil over medium heat. Add minced garlic cloves and sauté for about 1 minute until fragrant but not browned.
3
Cook the Mushrooms
Add the sliced mushrooms to the skillet. Sprinkle salt and black pepper over them. Cook for about 5-7 minutes, stirring frequently, until the mushrooms are tender and golden brown.
4
Add Fresh Parsley and Lemon Juice
Once the mushrooms are cooked, remove the skillet from heat. Stir in the chopped fresh parsley and lemon juice. Mix well to combine.