Cerro Chapeu Recipe
Make Cerro Chapeu Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Filling Ingredients
Topping Ingredients
Method
Base Preparation
- 1
Make the Corn Dough
In a large mixing bowl, combine the corn flour, water, and salt. Mix until a smooth dough forms. Let it rest for 30 minutes.
- 2
Form the Base
Divide the rested dough into equal balls (about the size of a golf ball). Press each ball into a flat disc about 1/4 inch thick.
Filling Preparation
- 3
Sauté Vegetables
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and bell pepper, cooking until softened (about 5 minutes).
- 4
Assembly and Cooking
- 5
Fill the Base
Take a corn dough disc and place a generous amount of the chicken filling in the center. Fold the disc over to create a half-moon shape and press the edges to seal.
- 6
Cook the Cerro Chapeu
In a non-stick skillet, cook each filled Cerro Chapeu over medium heat for about 3-4 minutes on each side, until golden brown.
Serving
- 7
Plate and Serve
Serve the Cerro Chapeu warm, topped with sour cream, sliced avocado, and grated cheese if desired.
