Cauliflower Recipe
Make Cauliflower Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation Steps
- 1
Prepare the Cauliflower
Start by removing the leaves and stem from the cauliflower. Cut it into florets of even size to ensure even cooking.
- 2
Preheat the Oven
Preheat your oven to 425°F (220°C). This high temperature will help to roast the cauliflower and give it a nice golden color.
- 3
Season the Cauliflower
In a large bowl, combine the cauliflower florets with olive oil, minced garlic, salt, black pepper, and paprika. Toss well to ensure all pieces are evenly coated.
- 4
Arrange on Baking Sheet
Spread the seasoned cauliflower florets in a single layer on a baking sheet lined with parchment paper. Make sure there is space between the florets for even roasting.
- 5
Roast the Cauliflower
Place the baking sheet in the preheated oven and roast for about 25-30 minutes, or until the cauliflower is tender and has a golden brown color. Halfway through, stir the florets for even cooking.
- 6
Add Parmesan Cheese
In the last 5 minutes of roasting, sprinkle the grated Parmesan cheese over the cauliflower and return it to the oven to melt the cheese.
- 7
Garnish and Serve
Once the cauliflower is roasted and the cheese is melted, remove it from the oven. Garnish with chopped fresh parsley before serving. Enjoy your delicious roasted cauliflower!
