Catalunya Recipe
Make Catalunya Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Optional Garnish
Method
Cooking Steps
- 1
Prepare the Ingredients
Dice the red bell pepper, mince the garlic, and slice the chorizo sausage. Set all ingredients aside.
- 2
Sear the Chicken
In a large skillet or paella pan, heat the olive oil over medium heat. Season the chicken thighs with salt and black pepper. Add the chicken to the pan and sear for about 5 minutes on each side until golden brown. Remove from the pan and set aside.
- 3
Cook the Vegetables
In the same pan, add the minced garlic and diced red bell pepper. Sauté for about 2-3 minutes until softened. Add the sliced chorizo and continue to cook for another 3 minutes, stirring occasionally.
- 4
Combine Ingredients
Stir in the canned diced tomatoes, chicken broth, smoked paprika, and saffron threads. Bring the mixture to a simmer.
- 5
- 6
Add Optional Ingredients
If using, add the green peas and pimento olives during the last 5 minutes of cooking. Stir gently to combine.
- 7
Garnish and Serve
Once cooked, remove from heat and sprinkle with chopped fresh parsley. Serve hot with lemon wedges on the side.
