Castilla Recipe
Make Castilla Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Toppings (Optional)
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) to prepare for baking.
- 2
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
- 3
- 4
Combine Mixtures
Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to over-mix; some lumps are fine.
- 5
Prepare Baking Pan
Grease a 9x13 inch baking pan with butter or cooking spray to prevent sticking.
- 6
Pour Batter
Pour the batter into the prepared baking pan, spreading it evenly with a spatula.
Baking
- 7
Bake
Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted in the center comes out clean.
- 8
Cool
Once baked, remove from the oven and let it cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
