Jul 14 2026
Restaurants›Barcelona Wine Bar›Casablanca Recipe

Casablanca Recipe

Inspired by Barcelona Wine Bar
Time1h
Serves4

Make Casablanca Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Spices and Herbs

Method

Preparation

  1. 1

    Prepare the Ingredients

    Start by chopping the onion, garlic, carrots, and bell pepper into small pieces. Rinse and drain the chickpeas and set aside. Open the canned tomatoes and have them ready.

Cooking

  1. 2

    Sauté the Vegetables

    In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic, sauté until the onion is translucent, about 5 minutes.

  2. 3

    Add the Chicken

    Cut the chicken thighs into bite-sized pieces. Add them to the pot and cook until browned on all sides, about 7-10 minutes.

  3. 4

    Incorporate the Carrots and Bell Pepper

    Add the chopped carrots and bell pepper to the pot. Stir in the cumin, cinnamon, paprika, coriander, salt, and black pepper. Cook for another 5 minutes.

  4. 5

    Add the Tomatoes and Broth

    Pour in the canned tomatoes and chicken broth. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 20 minutes.

  5. 6

    Finish with Chickpeas and Cilantro

    Add the drained chickpeas to the pot and stir. Simmer for an additional 10 minutes. Just before serving, stir in the fresh cilantro.

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