Carneros Recipe
Make Carneros Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Marinate the Chicken
In a large bowl, combine olive oil, minced garlic, chopped rosemary, lemon juice, salt, and black pepper. Add the chicken breasts and coat them well with the marinade. Cover and let marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
- 2
Prepare the Vegetables
While the chicken is marinating, prepare the asparagus and cherry tomatoes. Rinse the asparagus under cold water, trim the ends, and set aside. Halve the cherry tomatoes and place them in a bowl.
Cooking
- 3
Cook the Chicken
Preheat the grill or a grill pan over medium-high heat. Once hot, remove the chicken from the marinade and place it on the grill. Cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C) and the chicken is no longer pink in the center.
- 4
Grill the Vegetables
During the last 5 minutes of cooking the chicken, add the asparagus and cherry tomatoes to the grill. Grill the asparagus for about 3-4 minutes, turning occasionally, and cook the cherry tomatoes until they are slightly charred and softened.
Serving
- 5
Plate the Dish
Once everything is cooked, remove the chicken and vegetables from the grill. Let the chicken rest for a few minutes, then slice it. Serve the sliced chicken on a plate with the grilled asparagus and cherry tomatoes on the side.
