Campania Recipe
Make Campania Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Toppings
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until it becomes frothy.
- 2
Mix Dry Ingredients
In a large mixing bowl, combine all-purpose flour and salt. Mix well.
- 3
Combine Ingredients
Make a well in the center of the flour mixture. Add the activated yeast mixture and olive oil into the well. Mix until a dough starts to form.
- 4
Knead the Dough
Transfer the dough to a floured surface and knead for about 8-10 minutes until it becomes smooth and elastic.
- 5
Let Dough Rise
Place the dough in a lightly greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1-2 hours or until it doubles in size.
Assemble and Bake
- 6
Preheat Oven
Preheat your oven to 475°F (245°C).
- 7
Prepare Baking Surface
If using a pizza stone, place it in the oven while it preheats. Alternatively, prepare a baking sheet by lining it with parchment paper.
- 8
Shape the Dough
Once the dough has risen, punch it down to release the air. Roll it out on a floured surface to your desired thickness, usually about 1/4 inch thick.
- 9
Add Sauce and Toppings
Transfer the shaped dough onto the baking surface. Spread tomato sauce evenly over the dough, leaving a small border around the edges. Tear fresh mozzarella and distribute it evenly over the sauce. Sprinkle with salt and black pepper, and drizzle with olive oil.
- 10
Bake
Bake the pizza in the preheated oven for about 12-15 minutes or until the crust is golden and the cheese is bubbling.
- 11
Garnish and Serve
Remove from the oven, add fresh basil leaves on top, cut into slices, and serve hot.
