Cachapoal Recipe
Make Cachapoal Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation of Dough
- 1
Mixing the Dough
In a large mixing bowl, combine the cornmeal, water, and salt. Stir the mixture until it is smooth and has no lumps. Let it sit for about 10 minutes to hydrate.
- 2
Adding Cheese
After the dough has rested, fold in the cheese and any optional ingredients like diced bell pepper or onion, mixing well until evenly distributed.
Cooking
- 3
Preparing the Pan
Heat a non-stick skillet over medium heat and add olive oil if using. Allow it to heat for a minute.
- 4
Cooking the Cachapoal
Scoop a portion of the dough into the pan, flattening it slightly with a spatula. Cook for about 4-5 minutes on each side until golden brown. If using chorizo, add it on top of the dough before flipping to ensure it cooks through.
- 5
Final Touch
Repeat the process for the remaining dough, adding more oil to the pan as needed. Serve hot, optionally with a sprinkle of spices on top.
