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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Pear
Wash the pear thoroughly, then slice it into thin wedges. Remove the core and seeds while slicing.
- 2
Prepare the Garlic
Peel the garlic clove and finely mince it. You can also use a garlic press if preferred.
- 3
Prepare the Mint
Rinse the fresh mint leaves under cold water and pat them dry with a paper towel. Tear or chop the mint leaves into smaller pieces.
Assembly
- 4
Combine Ingredients
In a bowl, combine the sliced pear, minced garlic, and torn mint leaves. Drizzle with sherry vinegar and extra virgin olive oil. Gently toss to combine.
- 5
Season
Add salt and black pepper to taste. Adjust the seasoning as needed.
- 6
Serve
Place the burrata on a serving plate and spoon the pear mixture on top. Serve immediately with crusty bread or crackers.
