Burgenland Valley Recipe
Make Burgenland Valley Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Fruit Filling
Topping
Method
Base Preparation
- 1
Preheat Oven
Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish.
- 2
Mix Dry Ingredients
In a large bowl, sift together the all-purpose flour, granulated sugar, baking powder, and salt.
- 3
- 4
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- 5
Pour Batter
Pour the batter into the prepared baking dish, spreading it evenly across the bottom.
Fruit Filling Preparation
- 6
Prepare Filling
In a medium bowl, toss the fresh cherries with granulated sugar, cornstarch, and lemon juice until well coated.
- 7
Layer Filling
Evenly distribute the cherry mixture over the batter in the baking dish.
Baking
- 8
Bake
Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
Topping Preparation
- 9
Whip Cream
In a mixing bowl, combine heavy cream and vanilla extract. Whip until soft peaks form.
- 10
Dust with Sugar
Dust the whipped cream with powdered sugar just before serving.
