Jul 14 2026
Restaurants›Barcelona Wine Bar›Bison Skirt Steak Recipe

Bison Skirt Steak Recipe

Inspired by Barcelona Wine Bar
Time3h
Serves4

Make Bison Skirt Steak Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Meat

Marinade

Garnish

Method

Preparation

  1. 1

    Marinate the Steak

    In a mixing bowl, combine olive oil, soy sauce, lime juice, minced garlic, cumin, black pepper, salt, and chili powder. Whisk until well blended.

  2. 2

    Add the Steak

    Place the bison skirt steak in a resealable plastic bag or shallow dish. Pour the marinade over the steak, ensuring it is thoroughly coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, preferably overnight.

Cooking

  1. 3

    Preheat the Grill

    Preheat your grill to high heat, around 450°F (232°C).

  2. 4

    Grill the Steak

    Remove the steak from the marinade and discard the marinade. Place the steak on the hot grill and cook for 4-6 minutes on each side for medium-rare, or until desired doneness.

  3. 5

    Rest the Steak

    Once cooked, remove the steak from the grill and let it rest for 5 minutes to allow the juices to redistribute.

Serving

  1. 6

    Slice and Serve

    Slice the steak against the grain into thin strips. Garnish with fresh cilantro and serve with lime wedges on the side.

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