Jul 14 2026
Restaurants›Barcelona Wine Bar›Big Chili Recipe

Big Chili Recipe

Inspired by Barcelona Wine Bar
Time1h
Serves6

Lowry Hills Meats. Pork, Spicy, Garlicky

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Ingredients

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Meat

Vegetables

Spices and Seasoning

Liquids

Optional Toppings

Method

Preparation

  1. 1

    Chop the Vegetables

    Finely chop the onion, garlic, bell pepper, and jalapeño. Dice the tomatoes.

Cooking

  1. 2

    Cook the Pork

    In a large pot over medium heat, add the ground pork and cook until browned, about 5-7 minutes. Drain excess fat if necessary.

  2. 3

    Add Vegetables

    Add the chopped onion, garlic, bell pepper, and jalapeño to the pot. Sauté for another 5 minutes, or until the vegetables are softened.

  3. 4

    Season the Mixture

    Stir in the chili powder, cumin, paprika, salt, and black pepper. Cook for 2-3 minutes to toast the spices.

  4. 5

    Combine Liquids

    Pour in the beef broth and tomato sauce, then add the diced tomatoes. Bring the mixture to a boil.

  5. 6

    Simmer

    Reduce the heat to low and let the chili simmer uncovered for 30-40 minutes, stirring occasionally.

Serving

  1. 7

    Serve the Chili

    Ladle the chili into bowls and top with cheddar cheese, sour cream, and chopped green onions as desired.

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