Beet Salad Recipe
Make Beet Salad Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Ingredients
Dressing Ingredients
Method
Salad Preparation
- 1
Cook the Beets
Preheat your oven to 400°F (200°C). Wash the beets thoroughly and wrap each beet individually in aluminum foil. Place the wrapped beets on a baking sheet and roast in the oven for about 45-60 minutes, or until they are tender when pierced with a knife. Remove from the oven and let cool.
- 2
- 3
Peel and Slice the Beets
Once the beets are cool enough to handle, unwrap them and peel off the skin using your fingers or a paper towel. Slice the beets into thin rounds or wedges.
- 4
Assemble the Salad
In a large mixing bowl, combine the roasted beets, arugula, sliced red onion, crumbled feta cheese, and chopped walnuts. Toss gently to mix the ingredients.
Dressing Preparation
- 5
Make the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and black pepper until well combined.
- 6
Dress the Salad
Drizzle the dressing over the salad mixture in the large bowl. Toss gently to coat all the ingredients evenly with the dressing.
Serving
- 7
Serve the Salad
Transfer the salad to a serving platter or individual plates. Enjoy immediately, or chill in the refrigerator for up to 30 minutes before serving.
