Bees & Bays (no Abv) Recipe
Trepat Lime, Salted Honey Syrup, Cardamom Bitters Sparkling Water, Torched Bay Leaf
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Ingredients
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Base Ingredients
Sweetener
Flavor Enhancers
Method
Preparation of Salted Honey Syrup
- 1
Make Salted Honey Syrup
In a small saucepan, combine 1 cup of honey and 1 cup of water. Heat over low heat, stirring until the honey is fully dissolved. Remove from heat and stir in a pinch of salt. Allow to cool before using.
Mixing the Drink
- 2
Combine Ingredients
In a large pitcher, combine 2 cups of Trepat lime juice and 1 cup of the prepared salted honey syrup. Stir well to mix.
- 3
Add Sparkling Water
Slowly add 4 cups of sparkling water to the mixture in the pitcher, stirring gently to combine without losing the bubbles.
- 4
Add Bitters
Add 10 drops of cardamom bitters to the mixture and stir gently to incorporate.
