Jul 14 2026
Restaurants›Barcelona Wine Bar›Bay Scallops Recipe

Bay Scallops Recipe

Inspired by Barcelona Wine Bar
Time20m
Serves4

Make Bay Scallops Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Optional Ingredients

Method

Preparation

  1. 1

    Prepare the Scallops

    Rinse the bay scallops under cold water and pat them dry with paper towels. This will help ensure they sear properly.

  2. 2

    Mise en Place

    Gather all the ingredients and prepare them: mince the garlic, chop the parsley, and measure out the lemon juice, butter, salt, and pepper.

Cooking

  1. 3

    Heat the Butter

    In a large skillet, melt the butter over medium heat until it is foamy but not browned.

  2. 4

    Sauté the Garlic

    Add the minced garlic to the skillet and sauté for about 30 seconds, or until fragrant. Be careful not to burn the garlic.

  3. 5

    Cook the Scallops

    Add the rinsed and dried bay scallops to the skillet. Cook for 2-3 minutes, stirring occasionally, until the scallops are opaque and cooked through.

  4. 6

    Season the Scallops

    Stir in the lemon juice, salt, black pepper, and optional red pepper flakes if using. If you are using white wine, add it now and let it simmer for an additional minute to soak up the flavors.

  5. 7

    Finish with Parsley

    Remove the skillet from heat and stir in the chopped parsley just before serving. This will add freshness to the dish.

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