Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fish
Sauce
Method
Preparation of Fish
- 1
Prepare the Barramundi
Rinse the barramundi fillets under cold water and pat them dry with paper towels.
- 2
Season the Fish
Rub both sides of the barramundi fillets with olive oil, salt, and black pepper. Let them sit for about 10 minutes to absorb the flavors.
Preparation of Sauce
- 3
Make the Aji Amarillo Sauce
In a bowl, combine the Aji Amarillo paste, chopped Peppadew peppers, lime juice, honey, and minced garlic. Mix well until smooth.
Cooking
- 4
Cook the Fish
Heat a non-stick skillet over medium-high heat. Once hot, add the seasoned barramundi fillets. Cook for about 4-5 minutes on each side or until the fish is cooked through and flakes easily with a fork.
- 5
Add Sauce
Once the barramundi is cooked, drizzle the prepared Aji Amarillo sauce over the top of the fillets in the skillet. Allow it to heat through for 1-2 minutes.
Serving
- 6
Plate the Dish
Transfer the barramundi fillets to a serving platter and garnish with additional chopped Peppadew peppers if desired. Serve warm.
