Jul 14 2026
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Ingredients
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Salad Base
Lemon Vinaigrette
Method
Salad Preparation
- 1
Prepare Arugula
Rinse the arugula under cold water to remove any dirt or grit. Spin dry or pat dry with a clean kitchen towel.
- 2
Prepare Apple
Core the apple and slice it thinly. You can leave the skin on for added texture and nutrients.
- 3
Combine Ingredients
In a large bowl, combine the arugula and sliced apple.
Lemon Vinaigrette Preparation
- 4
Make Vinaigrette
In a small bowl, whisk together the olive oil, fresh lemon juice, honey, salt, and black pepper until well combined.
