Aperitivo Board Recipe
An Assortment of Spanish Aperitivo Snacks to Pair With Your Anytime Drinks. Jamón Serrano, Manchego, Spanish Chorizo, Mahón, Pickled Vegetables, Olives, Guindilla Peppers, Patatas Bravas
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Ingredients
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Cured Meats
Cheeses
Vegetables and Pickles
Potatoes
Method
Prepare Cured Meats
- 1
Slice the Meats
Thinly slice the Jamón Serrano and Spanish Chorizo using a sharp knife. Arrange them on a serving board in an attractive manner.
Prepare Cheeses
- 2
Cut the Cheeses
Cut the Manchego and Mahón cheeses into bite-sized cubes or wedges. Place them next to the cured meats on the board.
Arrange Vegetables and Pickles
- 3
Add Pickled Vegetables
Place the pickled vegetables in a small bowl or directly on the board for easy access.
- 4
Add Olives
Arrange the mixed olives around the pickled vegetables.
- 5
Add Guindilla Peppers
Scatter the Guindilla peppers over the board to add a pop of color and spice.
Prepare Patatas Bravas
- 6
Cook the Potatoes
Prepare the Patatas Bravas according to your preferred recipe or use pre-made frozen ones. Serve them warm on the board.
Final Assembly
- 7
Assemble the Board
Once all components are prepared, assemble the aperitivo board. Make sure to balance colors and textures for an appealing presentation. Serve with your favorite drinks.
