Jul 14 2026
Restaurants›Barcelona Wine Bar›Andalusia Recipe

Andalusia Recipe

Inspired by Barcelona Wine Bar
Time45m
Serves4

Make Andalusia Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Base Ingredients

Vegetables & Spices

Garnish

Method

Preparation

  1. 1

    Rinse the Rice

    In a strainer, rinse the basmati rice under cold water until the water runs clear. This helps to remove excess starch.

  2. 2

    Soak the Saffron

    In a small bowl, soak the saffron threads in 2 tablespoons of warm water to release their flavor and color.

Cooking

  1. 3

    Sauté Aromatics

    In a large pot, heat olive oil over medium heat. Add chopped onion and garlic. Sauté until the onion becomes translucent, about 5 minutes.

  2. 4

    Add Vegetables

    Stir in the diced red bell pepper, zucchini, and chopped tomatoes. Cook for an additional 5-7 minutes, until the vegetables are softened.

  3. 5

    Combine Rice and Spices

    Add the rinsed basmati rice to the pot. Stir in paprika, cumin, salt, and black pepper to taste. Mix well to combine all ingredients.

  4. 6

    Add Broth and Saffron

    Pour in the vegetable broth and the saffron mixture (including the water). Bring to a boil, then reduce heat to low.

  5. 7

    Simmer

    Cover the pot and let it simmer for 15-20 minutes, or until the rice is tender and has absorbed the liquid.

Serving

  1. 8

    Fluff the Rice

    Once cooked, remove the pot from heat. Let it sit covered for 5 minutes, then fluff the rice gently with a fork.

  2. 9

    Garnish and Serve

    Garnish with chopped parsley and serve with lemon wedges on the side.

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