Alentejo Recipe

Preparation

1. 1

   Sauté the Aromatics

   In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.

2. 2

   Add Garlic and Vegetables

   Stir in the minced garlic, diced bell pepper, carrots, and celery. Cook for an additional 5-7 minutes, until the vegetables are softened.

3. 3

   Cook the Chorizo

   Add the sliced chorizo sausage to the pot and cook for another 5 minutes, stirring occasionally, until the sausage is browned.

4. 4

   Combine Ingredients

   Pour in the crushed tomatoes and vegetable broth, followed by the drained chickpeas. Stir well to combine all the ingredients.

5. 5

   Season the Stew

   Add salt, black pepper, and paprika. Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 20 minutes.

6. 6

   Add Spinach

   Stir in the fresh spinach and let it wilt for about 3-4 minutes.

7. 7

   Garnish and Serve

   Taste and adjust seasoning if necessary. Serve hot, garnished with chopped fresh parsley.