Alella Recipe
Make Alella Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
For Serving
Method
Preparation of Hummus
- 1
Blend the Ingredients
In a food processor, combine the chickpeas, tahini, minced garlic, lemon juice, olive oil, ground cumin, salt, and paprika.
- 2
Process Until Smooth
Blend the mixture on high speed until it becomes smooth and creamy. If the mixture is too thick, add a little water (1-2 tablespoons at a time) to reach your desired consistency.
- 3
- 4
Garnish
Transfer the hummus to a serving bowl and drizzle a little olive oil on top. Sprinkle with chopped parsley and extra paprika for garnish.
Serving
- 5
Prepare Pita and Veggies
Cut the pita bread into triangles and arrange them on a serving platter. Also, prepare vegetable sticks by washing and cutting them into sticks.
- 6
Serve
Serve the hummus with pita triangles and vegetable sticks on the side for dipping.
