Aged Mahón Recipe
Islas Baleares, ES. Hard, Cow's Milk, Aged 1 Year, Olive Oil Rubbed. Salty, Sharp
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Ingredients
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Cheese
Olive Oil Rub
Method
Preparation of Aged Mahón
- 1
Cutting the Cheese
Start by cutting the Aged Mahón cheese into even slices or cubes, depending on your preference for serving.
Making the Olive Oil Rub
- 2
Mixing Ingredients
In a small bowl, combine the extra virgin olive oil, sea salt, and freshly cracked black pepper. Whisk together until well blended.
- 3
Coating the Cheese
Drizzle the olive oil mixture over the cut Aged Mahón cheese, ensuring that each piece is evenly coated. Allow it to sit for a few minutes to absorb the flavors.
Serving
- 4
Presentation
Arrange the coated Aged Mahón cheese on a serving platter. You can garnish with additional black pepper or sprigs of fresh herbs if desired.
- 5
Enjoy
Serve immediately as a delicious appetizer or snack, perfect for pairing with crusty bread, olives, or a selection of cured meats.
