Acorn Squash A La Plancha Recipe
Make Acorn Squash A La Plancha Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Garnishes
Method
Preparation
- 1
Prepare the Acorn Squash
Cut the acorn squash in half lengthwise and remove the seeds with a spoon. Slice each half into 1-inch thick wedges.
- 2
Season the Squash
In a mixing bowl, combine the olive oil, salt, pepper, and maple syrup. Add the squash wedges and toss until they are evenly coated with the mixture.
Cooking
- 3
Preheat the Grill or Grill Pan
Preheat your grill or grill pan over medium-high heat for about 5 minutes.
- 4
- 5
Add Fresh Thyme
During the last minute of grilling, sprinkle fresh thyme over the squash for added flavor.
Serving
- 6
Plate the Dish
Remove the grilled acorn squash from the grill and place on a serving platter. Optionally, sprinkle crumbled goat cheese and chopped pecans over the top for garnish.
- 7
Serve Warm
Serve the acorn squash a la plancha warm as a delightful side dish or a vegetarian main course.
