Vegetable Paella Recipe
Variety of vegetables sautéed in olive oil and garlic finished in saffron white wine sauce and rice
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Ingredients
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Vegetable Ingredients
Method
Cooking Instructions
- 1
- 2
Add Remaining Vegetables
Stir in the bell pepper, zucchini, green beans, chopped tomato, and frozen peas. Cook for about 5-7 minutes, stirring occasionally, until the vegetables begin to soften.
- 3
Add Rice and Liquids
Add the paella rice to the pan, stirring well to coat with the oil. Pour in the white wine and let it simmer for a few minutes until it reduces slightly. Then add the vegetable broth and saffron threads.
- 4
Season and Cook
Season with salt and black pepper to taste. Bring to a boil, then reduce the heat to medium-low. Cover and simmer for about 20 minutes, or until the rice is cooked and has absorbed most of the liquid.
- 5
Garnish and Serve
Once cooked, remove from heat and let it sit covered for 5 minutes. Garnish with chopped fresh parsley before serving.
