Patatas Bravas Recipe
Roasted red potatoes with a spicy chili pepper sauce, served with a side of blue cheese
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Ingredients
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Patatas Bravas Ingredients
Method
Cooking Directions
- 1
Prepare the Potatoes
Preheat your oven to 425°F (220°C). Wash and dice the red potatoes into bite-sized pieces, leaving the skin on.
- 2
Season the Potatoes
In a large bowl, toss the diced potatoes with olive oil, smoked paprika, garlic powder, salt, black pepper, chili powder, and cayenne pepper until evenly coated.
- 3
Roast the Potatoes
Spread the seasoned potatoes on a baking sheet in a single layer. Roast in the preheated oven for 25-30 minutes, or until they are golden brown and crispy, stirring halfway through.
- 4
Prepare the Blue Cheese
While the potatoes are roasting, crumble the blue cheese and chop the fresh parsley.
- 5
Serve
Once the potatoes are done, remove them from the oven and let them cool slightly. Serve hot, topped with crumbled blue cheese and garnished with fresh parsley.