Calamari Recipe
Crispy fried calamari served with aioli.
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Ingredients
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Calamari Ingredients
Method
Cooking Directions
- 1
Prepare the Calamari
Rinse the calamari rings under cold water and pat them dry with a paper towel.
- 2
Make the Batter
In a mixing bowl, whisk together the all-purpose flour, cornstarch, salt, black pepper, paprika, and garlic powder. In another bowl, beat the egg and mix it with the milk.
- 3
- 4
Heat the Oil
In a deep pot or frying pan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Calamari
Fry the coated calamari rings in batches for about 2-3 minutes or until golden brown and crispy. Do not overcrowd the pan.
- 6
Drain and Serve
Remove the fried calamari with a slotted spoon and drain on paper towels. Serve hot with lemon wedges and aioli on the side.
