Veal Parmigiana Recipe
Fried cutlet topped with marinara sauce & melted mozzarella cheese, served with linguini
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Ingredients
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Veal Parmigiana Ingredients
Method
Cooking Directions
- 1
Prepare the Linguini
Cook the linguini according to the package instructions. Drain and set aside.
- 2
Prepare the Veal
Preheat the oven to 400°F (200°C). Season the veal cutlets with salt and black pepper.
- 3
Bread the Veal
Dredge each cutlet in flour, then dip in beaten eggs, and finally coat with breadcrumbs.
- 4
Fry the Cutlets
In a large skillet, heat olive oil over medium-high heat. Fry the breaded veal cutlets until golden brown, about 3-4 minutes per side. Remove and drain on paper towels.
- 5
Assemble the Dish
In a baking dish, spread half of the marinara sauce. Place the fried cutlets on top, then cover with the remaining marinara sauce. Sprinkle with shredded mozzarella cheese.
- 6
Bake
Bake in the preheated oven for about 15-20 minutes, or until the cheese is melted and bubbly.
- 7
Serve
Serve the veal parmigiana over the cooked linguini. Garnish with fresh basil if desired.
