Spiced Rice And Beans Recipe
Sautéed black and white beans with onions over saffron rice, topped with marinated grilled vegetables
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare Saffron Rice
Cook the saffron rice according to package instructions. Add a pinch of saffron to the water while cooking for flavor and color.
- 2
Sauté Beans and Onions
In a large skillet, heat olive oil over medium heat. Add the diced onion and minced garlic, and sauté until the onion is translucent.
- 3
Add Beans and Spices
Stir in the black beans and white beans. Add cumin powder, paprika, salt, and black pepper. Cook for about 5 minutes, stirring occasionally.
- 4
- 5
