Spiced Rice & Beans Recipe
Sautéed black & white beans with onions, saffron rice & marinated grilled vegetables. Hot, medium, or mild
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Vegetables
Heat 1 tablespoon of olive oil in a skillet over medium heat. Add chopped onion, diced bell pepper, and sliced zucchini. Sauté until vegetables are tender, about 5-7 minutes.
- 2
Cook the Beans
In a separate pot, heat remaining olive oil. Add minced garlic, cumin powder, chili powder, salt, and pepper. Stir in black and white beans and cook over medium heat for about 5 minutes.
- 3
Cook the Rice
In another pot, cook saffron rice according to package instructions. Ensure to season the rice with a pinch of salt.
- 4
Combine Ingredients
Once the rice is cooked, fold it into the sautéed vegetables and beans. Mix well and adjust seasoning if needed.
- 5
Serve
Garnish with fresh cilantro and serve hot. Adjust the spice level according to preference.
