Special Salad Barcelona Recipe
Fried or sautéed calamari over mescaline greens with a lemon oil dressing
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Ingredients
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Salad Ingredients
Method
Preparation Directions
- 1
Prepare the Dressing
In a small bowl, whisk together olive oil, lemon juice, minced garlic, salt, and black pepper. Set aside.
- 2
Fry the Calamari
Heat vegetable oil in a deep frying pan over medium-high heat. Dredge the calamari in flour, shaking off excess. Once the oil is hot, fry the calamari in batches for about 2-3 minutes, or until golden brown. Remove and drain on paper towels.
- 3
Assemble the Salad
In a large bowl, toss the mesclun greens with the lemon oil dressing until well coated. Top with the fried calamari.
- 4
Serve
Serve the salad immediately while the calamari is still warm. Enjoy!
