Soup Of The Day Recipe

Soup Preparation

1. 1

   Sauté the Vegetables

   In a large pot, heat olive oil over medium heat. Add the chopped onion and minced garlic, sauté until the onion is translucent.

2. 2

   Add Remaining Vegetables

   Stir in the diced carrots, celery, and potatoes. Cook for about 5 minutes, stirring occasionally.

3. 3

   Add Broth and Seasoning

   Pour in the vegetable broth and add the seasonal vegetables, dried thyme, salt, and black pepper. Bring to a boil.

4. 4

   Simmer

   Reduce heat and let the soup simmer for 20-25 minutes, or until all vegetables are tender.

5. 5

   Finish and Serve

   Stir in fresh parsley before serving. Serve hot with crusty bread.