Sorbet Recipe

Time30m

Serves4

For the lighter appetite, ask for the flavor of the week.

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Ingredients

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1
Prepare the Fruit
Wash and chop the fresh fruit into small pieces. If using citrus, zest the fruit before juicing.
2
Make the Simple Syrup
In a saucepan, combine water and sugar. Heat over medium heat, stirring until the sugar is completely dissolved. Allow to cool.
3
Blend the Ingredients
In a blender, combine the prepared fruit, cooled simple syrup, fresh lemon juice, and a pinch of salt. Blend until smooth.
4
Chill the Mixture
Pour the mixture into a shallow dish and freeze for 2-3 hours, or until it is firm but not completely solid.
5
Scrape and Serve
Using a fork, scrape the mixture to create a fluffy texture. Serve immediately or store in an airtight container in the freezer.