Sopa De Almejas Recipe

Time20m

Serves4

Clams sautéed with garlic, olive oil & marinara; hot, medium, or mild

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Ingredients

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1
Sauté the Garlic
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes.
2
Add the Clams
Add the clams to the skillet, stirring to combine with the garlic. Cook for 3-4 minutes until the clams begin to open.
3
Incorporate Marinara
Pour in the marinara sauce and add red pepper flakes if you prefer a spicy kick. Stir everything together and let simmer for an additional 5-7 minutes.
4
Season and Serve
Season with salt and black pepper to taste. Garnish with chopped parsley before serving hot.