Jul 17 2026
Restaurants›Barcelona Restaurant-Wine Bar›Pita Spread Recipe

Pita Spread Recipe

Inspired by Barcelona Restaurant-Wine Bar
Time30m
Serves4

Baked pita served with hummus, tapenade dip, feta cheese, and kalamata olives

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Pita Bread

Hummus

Tapenade Dip

Garnish

Method

Pita Bread Preparation

  1. 1

    Bake the Pita

    Preheat the oven to 375°F (190°C). Brush the pita bread with olive oil and place on a baking sheet. Bake for 8-10 minutes or until golden and crispy.

Hummus Preparation

  1. 2

    Make the Hummus

    In a food processor, combine chickpeas, tahini, lemon juice, garlic, olive oil, salt, and water. Blend until smooth. Adjust seasoning with more salt or water if necessary.

Tapenade Preparation

  1. 3

    Prepare the Tapenade

    In the food processor, add kalamata olives, capers, garlic, olive oil, and lemon juice. Blend until chunky. Taste and adjust seasoning if needed.

Assembly

  1. 4

    Serve the Dish

    Cut the baked pita into wedges. Serve with hummus, tapenade, crumbled feta cheese, and kalamata olives on the side.

More from Barcelona Restaurant-Wine Bar