Grilled Chicken Recipe
Marinated chicken served with vegetables.
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Ingredients
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Marinated Chicken and Vegetables
Method
Preparation and Cooking
- 1
Marinate the Chicken
In a bowl, mix olive oil, lemon juice, minced garlic, dried oregano, salt, and black pepper. Add the chicken breasts and ensure they are well coated. Cover and refrigerate for at least 30 minutes.
- 2
Prepare the Vegetables
While the chicken is marinating, chop the bell peppers, zucchini, and red onion into bite-sized pieces.
- 3
Preheat the Grill
Preheat your grill to medium-high heat.
- 4
Grill the Chicken
Remove the chicken from the marinade and place it on the grill. Cook for 6-7 minutes on each side or until the internal temperature reaches 165°F (75°C).
- 5
Grill the Vegetables
Place the chopped vegetables on the grill and cook for about 5-7 minutes until tender and slightly charred.
- 6
Serve
Once cooked, remove the chicken and vegetables from the grill. Let the chicken rest for a few minutes, then slice and serve with the grilled vegetables.
