Pasta Primavera Recipe
Pasta with seasonal vegetables in a light garlic sauce.
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Ingredients
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Pasta Primavera Ingredients
Method
Pasta Primavera Directions
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Add the zucchini, bell pepper, and carrot. Cook for 5-7 minutes, stirring occasionally, until the vegetables are tender.
- 3
Add Spinach and Tomatoes
Add the cherry tomatoes and spinach to the skillet. Cook for an additional 2-3 minutes until the spinach wilts.
- 4
Combine Pasta and Sauce
Add the cooked pasta to the skillet with the vegetables. Toss to combine. Season with salt, black pepper, and fresh basil. Mix well.
- 5
Serve
Serve hot, garnished with grated Parmesan cheese on top.
