Imported Recipe
Make Imported Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Prepare the Ingredients
Slice the imported cheese and cured meats into bite-sized pieces. Halve the olives and roughly chop the fresh herbs.
- 2
Arrange the Platter
On a large serving platter, arrange the sliced cheese, cured meats, and olives in an aesthetically pleasing manner.
- 3
Add Fresh Herbs
Sprinkle the chopped fresh herbs over the cheese and meats for added flavor and garnish.
- 4
Prepare the Dressing
In a small bowl, whisk together the extra virgin olive oil, balsamic vinegar, salt, and pepper to taste.
- 5
Serve
Drizzle the dressing over the platter or serve it on the side. Pair with slices of artisan bread.
