Grilled Portobello Wrap Recipe

Time30m

Serves2

Whole wheat tortilla with grilled portabellas, roasted red peppers, fresh mozzarella, organic baby greens

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Ingredients

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1
Prepare the Portobellos
Preheat the grill to medium-high heat. Clean the portobello mushrooms and remove the stems. Brush them with olive oil and sprinkle with salt and pepper.
2
Grill the Portobellos
Place the portobellos on the grill and cook for about 5-7 minutes on each side, or until they are tender and have nice grill marks.
3
Assemble the Wrap
Lay the whole wheat tortillas flat. On each tortilla, layer grilled portobellos, roasted red peppers, fresh mozzarella, and organic baby greens.
4
Add Dressing
Drizzle balsamic vinegar over the fillings. If desired, sprinkle additional salt and pepper.
5
Wrap and Serve
Fold in the sides of the tortillas and roll them up tightly. Cut in half and serve immediately.