Grilled Filet Mignon Rojos Recipe

Time30m

Serves4

Finished in an Español sauce with garlic, roasted red peppers & a rioja red wine reduction. Served with roasted red potatoes & vegetables

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Ingredients

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1
Prepare the Filet Mignon
Season the filet mignon pieces with salt and black pepper. Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Sear the filets for 3-4 minutes on each side, or until desired doneness. Remove from heat and let rest.
2
Make the Sauce
In the same skillet, add the remaining tablespoon of olive oil and minced garlic. Sauté for 1 minute until fragrant. Add the roasted red peppers and cook for another 2 minutes. Pour in the rioja red wine and bring to a simmer, allowing it to reduce by half, about 5-7 minutes.
3
Combine and Serve
Once the sauce has thickened, return the filet mignon to the skillet, spooning the sauce over the top. Cook for an additional 2 minutes. Serve the filet mignon with the sauce drizzled over and alongside roasted red potatoes and vegetables.