Gambas Al Ajillo Recipe
Sautéed shrimp with garlic butter sauce. Served over garlic toast points
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Ingredients
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Gambas al Ajillo Ingredients
Method
Cooking Directions
- 1
Prepare the Garlic Toast
Preheat the oven to 375°F (190°C). Spread a thin layer of olive oil and sprinkle garlic powder on each slice of bread. Place on a baking sheet and toast in the oven for about 10 minutes or until golden and crispy.
- 2
Cook the Shrimp
In a large skillet, heat the olive oil and butter over medium heat. Add the minced garlic and red pepper flakes, sauté for about 1-2 minutes until fragrant.
- 3
Add the Shrimp
Add the shrimp to the skillet, season with salt, and cook for about 3-4 minutes, or until the shrimp turn pink and opaque.
- 4
