Ensalada Romana Recipe
Grilled chicken, fresh spinach, goat cheese, garbanzo beans, roasted red peppers & citrus vinaigrette. Drizzled with balsamic reduction
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Chicken
Grill the chicken breasts until fully cooked. Allow to rest, then slice into strips.
- 2
Prepare the Salad Base
In a large bowl, combine fresh spinach, garbanzo beans, and roasted red peppers.
- 3
Assemble the Salad
Add the grilled chicken strips and crumbled goat cheese to the bowl with the salad base.
- 4
Dress the Salad
Drizzle the citrus vinaigrette over the salad and toss gently to combine.
- 5
Finish with Balsamic Reduction
Drizzle balsamic reduction on top of the salad before serving.
