Chorizo And Chick Peas Recipe
Chorizo, chick peas, roasted red peppers, topped with Mozzarella Cheese. Finished in a Sherry and paprika sauce
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Chorizo
In a large skillet, heat the olive oil over medium heat. Add the chorizo and cook for about 5-7 minutes, stirring occasionally, until browned and cooked through.
- 2
Add Garlic and Chickpeas
Add the minced garlic to the skillet and sauté for 1 minute until fragrant. Then, add the canned chickpeas (drained and rinsed) to the skillet. Stir to combine.
- 3
Incorporate Red Peppers and Seasoning
Add the roasted red peppers to the mixture and season with paprika, salt, and black pepper. Stir well and cook for another 3-4 minutes.
- 4
Add Sherry
Pour in the sherry and let it simmer for about 5 minutes, allowing the flavors to meld and the liquid to reduce slightly.
- 5
Add Cheese and Broil
Preheat your broiler. Transfer the mixture to a baking dish, top with shredded mozzarella cheese, and place under the broiler for about 2-3 minutes or until the cheese is bubbly and golden.
- 6
Serve
Remove from the oven and let it cool slightly before serving. Enjoy your Chorizo and Chick Peas!
