Chicken Or Veal Parmigiana Recipe
Fried cutlet topped with rich tomato sauce & mozzarella, served with linguini
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Pasta
Bring a large pot of salted water to a boil. Add linguini and cook according to package instructions until al dente. Drain and set aside.
- 2
- 3
Bread the Cutlets
Dip each cutlet first in flour, then in egg, and finally in bread crumbs, making sure to coat well.
- 4
Fry the Cutlets
In a large skillet, heat olive oil over medium heat. Add breaded cutlets and cook for 4-5 minutes on each side until golden brown and cooked through. Remove from skillet and place on a paper towel-lined plate.
- 5
Assemble the Dish
Preheat the oven to 375°F (190°C). Place the fried cutlets in a baking dish, top each with marinara sauce and mozzarella cheese. Sprinkle with grated parmesan cheese.
- 6
Bake
Bake in the preheated oven for 15-20 minutes or until the cheese is bubbly and golden.
- 7
Serve
Serve the Chicken or Veal Parmigiana over the cooked linguini, garnished with fresh basil.
